Lady Joseph Oak Smoked Salt Crackers Easter It is not especially chilli-hot

It is not especially chilli-hot (those who like more heat can add more chilli)

crafting wines defined by elegance

A coarsely-ground chorizo made from a selection of premium shoulder cuts of Spanish Ibérico pork cured with paprika

moscatel vinegar (sulphites)

No bulky humps or bumps to try to fit into a drawer

Lady Joseph Oak Smoked Salt Crackers Easter It is not especially chilli-hotDescription These crisp and substantial crackers are made using only natural ingredients, including Oak smoked sea salt and Spanish extra virgin olive oil. Their delicate smoky flavour is complemented with a touch of black pepper and onion. As their name suggests, these crackers are the perfect partner for cheese, but equally delicious served with pts, terrines, dips and spreads. Producer Inspired by their grandmother Josephine, Lady Joseph use the